Vegan Mushroom Gravy (1 pan, 30 minutes, soy-free, with gluten-free and onion-free options)

Making your own rich, savory vegan mushroom gravy doesn’t have to be difficult! This flavorful vegan gravy comes together in just one pan. soy-free, with gluten-free and onion-free options.

This is a super easy gravy that I make with mushrooms and onions. Sometimes I make it just with mushrooms, and depending on what I’m planning to serve it with, I will usually add either shallots or sliced pearl onions to the gravy.

It is super versatile and uses only one pan and a few everyday ingredients. You can retread the savor however you like to go with what you’re making. For a mushroom self-ruling gravy try this.

This easy recipe for a basic vegetarian and vegan mushroom gravy is surprisingly full of flavor. Mushrooms provide plenty of umami-like richness. Umami, or "pleasant savory taste," translated from Japanese, is one of the five basic tastes that includes sweetness, sourness, bitterness, and saltiness. It can best be described as meaty or brothy, which is why mushrooms are ideal for a meat-free gravy.

The mushroom gravy cooks up quickly on the stovetop. Compared to store-bought options, the taste of this fresh gravy makes that little bit of time worth it. Plus, there's no guessing as to whether your gravy is actually vegetarian or vegan because you know every ingredient that goes into it. Depending on your personal diet choices, both unsalted or vegan butter work out equally well.

The addition of poultry seasoning in this vegetarian gravy recipe adds a familiar and delectable aroma. There isn't any actual poultry in poultry seasoning—it's completely vegan. Yet, the real secret to the gravy's ability to mimic a standard turkey gravy may be in the soy sauce because it adds just enough salty savoriness to complete the flavor. And while optional, the lemon juice gives the gravy a lovely brightness that makes it even better.

Your mushroom gravy will be a lovely addition ​​poured over whipped potatoes as a side dish. For a special occasion, this vegetarian gravy goes quite well with a Thanksgiving tofurky. Or pour it over a homemade lentil loaf. Got leftovers? Here's what to do with your vegetarian Thanksgiving leftovers, including gravy.

Vegan Mushroom Gravy: A Plant-Based Delight

Serving as the backbone of many hearty dishes, gravy adds depth and richness to our meals. However, traditional gravies often rely on meat drippings or animal-based ingredients, making them unsuitable for vegans and vegetarians. Enter vegan mushroom gravy – a wholesome and flavorful alternative that brings the same level of satisfaction to plant-based eaters.

The Recipe: How to Make Vegan Mushroom Gravy

Now that we understand the appeal of vegan mushroom gravy, let's delve into the recipe and the step-by-step process to create this delightful dish.

Ingredients:

To start your culinary journey towards vegan mushroom gravy, gather the following ingredients:

    2 cups of mushrooms (sliced)

    1 tablespoon of olive oil

    2 tablespoons of soy sauce

    1 small onion (finely chopped)

    2 cloves of garlic (minced)

    2 tablespoons of all-purpose flour

    2 cups of vegetable broth

    1 teaspoon of thyme (dried)

    Salt and pepper to taste

Instructions:

Heat the olive oil in a pan over medium heat. Add the chopped onions and minced garlic, sautéing them until they become translucent and fragrant.

1:  Add the sliced mushrooms to the pan. Cook them until they become tender and browned, releasing their rich flavors.

2: Sprinkle the all-purpose flour over the mushroom and onion mixture. Stir thoroughly to coat the ingredients evenly.

3: Slowly pour in the vegetable broth and soy sauce, stirring continuously to create a smooth and creamy base.

4: Add the dried thyme, salt, and pepper. Adjust the seasoning to suit your taste.

5: Allow the gravy to simmer for approximately 10 minutes, or until it thickens to your desired consistency.

6: Remove the pan from heat and let the gravy rest for a few minutes before serving, allowing it to further thicken.

Reduce the heat to medium-low, then add the vegetable broth, soy sauce, and poultry seasoning, stirring or whisking to prevent any lumps from forming. Bring to a simmer for just 1 to 2 minutes to help it thicken up, then reduce the heat again to low. Stir frequently.

In Summary

Vegan mushroom gravy is an incredible plant-based alternative that captures the essence of traditional gravies while accommodating ethical dietary choices. By harnessing the robust umami flavors of mushrooms, this creamy and savory delight elevates any dish it accompanies. With a straightforward recipe and helpful tips, you'll be able to create a vegan mushroom gravy that surprises and satisfies your taste buds. Embrace the possibilities of vegan cooking and let this versatile sauce take center stage in your plant-based creations!